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by Volker Weber
Coconut jam (Malaysian: kaya; Indonesian: seri kaya, srikaya; Filipino: matamís sa báo, matamís na báo, kalamay-hatì) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in the Philippines, Indonesia (especially in Palembang), Malaysia, Singapore and Brunei.
Thanks for the visit, Stephan.
Comments
Our favorite in Singapore. White toast with Kaya (brown or green with Pandan) and generous salted butter. In a set with 2 min eggs and coffee.
Bernd Schuster, 2018-04-18
Hat es der Chefin geschmeckt?
War eine gute Begegnung!
Stephan H. Wissel, 2018-04-20
Das wird ein bisschen dauern, bis sie das anbricht. :-)
Volker Weber, 2018-04-22
