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Latest 7 Posts
In Memoriam - John Earl Robinson - 4/14/1934 - 7/10/2014
Fri, Jul 11th 2014 9
The care and feeding of simple syrup
Tue, Apr 29th 2014 10
Catching up
Wed, Apr 16th 2014 12
Strawberry Rhubarb Pie
Tue, Apr 15th 2014 11
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Mon, Jun 17th 2013 5
Charleston Restaurant Week - September 2012 Winners
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Tue, Mar 27th 2012 11
Top 10
Catching up
Wed, Apr 16th 2014 12
Strawberry Rhubarb Pie
Tue, Apr 15th 2014 11
how not to compete with free
Tue, Mar 27th 2012 11
The care and feeding of simple syrup
Tue, Apr 29th 2014 10
In Memoriam - John Earl Robinson - 4/14/1934 - 7/10/2014
Fri, Jul 11th 2014 9
Ike's Vietnamese Fish Sauce Wings
Sun, Oct 2nd 2011 8
Charleston Restaurant Week - September 2012 Winners
Mon, Sep 17th 2012 7
How to connect a new user to an existing mailbox in Exchange 2003
Tue, Mar 20th 2012 7
committed
Tue, Jan 3rd 2012 7
Dining With Friends 2011 - Ciao Baby!
Sun, May 8th 2011 6




Recent Blog Posts
9
In Memoriam - John Earl Robinson - 4/14/1934 - 7/10/2014
Fri, Jul 11th 2014 5:30p   Charles Robinson
My father died on July 10th, 2014. He was 80 years, 2 months, and 26 days old, approximately half the age I am now. I am told he spent the last year or so of his life living with a female friend in a backwater town near where he grew up, my mother having died in 2010. If you read that post you will see some amount of yearning tenderness toward my mother. I'm less conflicted about my father. Our relationship was fractured from the start. My earliest memory of him is when I was six years old and
10
The care and feeding of simple syrup
Tue, Apr 29th 2014 2:30p   Charles Robinson
It's almost 80°F here today, so I'm calling it summer already. Along with summer comes icy drinks that you can never sweeten with granulated sugar because it doesn't dissolve. The solution is to make a solution: simple syrup. The Solution1 part sugar1 part water Combine both ingredients in a potBring to a boilCoolAdd to any beverage you want to sweeten It really is simple to make. Keeping it, however, is a different matter. Crystals Love CompanyOne thing you might run into is that the sugar




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